Episode 19: Crafting Brunch Excellence with Tom & Lee of Rustic Kitchen

from Kith & Kin Hospitality: 1001 Epic Fails & conversations from the industry · host Cassie Davison

Show Notes:In this episode of the Kith & Kin Podcast, Cassie chats with Tom and Lee, the founders of Rustic Kitchen, an award-winning brunch café. They share their journey from fine dining to creating a relaxed, high-quality café, balancing family life, and striving for constant innovation. (00:27) How Rustic Kitchen blends fine dining techniques with a casual vibe. (10:08) Launching their café during COVID-19 and adapting to challenges. (16:36) The value of consistency, quality, and customer experience. (24:07) Lessons learned and their biggest takeaways from building a business. (31:13) Behind the scenes of their podcast, What’s the Story? Hash Brown Glory. Website: www.rustickitchendeli.com Instagram: @RusticKitchenCo Podcast: What’s the Story? Hash Brown Glory on Spotify, Apple Podcasts, and YouTube. Join Tom and Lee as they share their passion for hospitality and their vision for the future of Rustic Kitchen. Highlights:Connect with Rustic Kitchen:

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This episode is 32 minutes long.

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This episode was published on December 3, 2024.

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