Episode 19: Hermit Crab Pie
from The Mitchen with Andrew Levins and Mitch Orr
We're back at The Mitchen table after a short break and have filled every seat with a diverse lineup of guests! Joining Levins, Mitch and Mike is American chef Ryan Harris from The Proper Sandwich in Napa Valley, plus two Australians now living in America: winemaker Erin Pooley, behind Napa Valley's Wei Chi Wines and Emily Levins, who's been working in the New York restaurant scene over the last three years. We're also joined by the C in ACME: 2015 winner of the Citi Service Excellence award Cam Fairbairn. We talk about the Napa Valley restaurant and wine scene, that recent damning review of Per Se in New York, eating ham over Christmas, Australian food that's missed the most while living overseas AND we debut a brand new regular segment that's too hot for iTunes!
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