Episode 19 Méthode Cap Classique

from The Moveable Feasters: Tasting Level 3 · host The Moveable Feasters

In this episode, we explore Méthode Cap Classique from South Africa using the WSET Level 3 Systematic Approach to Tasting. Méthode Cap Classique refers to traditional-method sparkling wines made with a second fermentation in bottle, commonly from Chardonnay and Pinot Noir. We analyse acidity, mousse, autolytic notes, fruit profile, ageing potential and key quality indicators to help you confidently assess it in a blind tasting exam. Perfect for Level 3 preparation.

Episode metadata supplied by the publisher feed · Published May 10, 2026

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Episode 19 Méthode Cap Classique

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This episode is 7 minutes long.

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This episode was published on May 10, 2026.

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