Episode 19 Méthode Cap Classique - The Moveable Feasters:...

What this episode covers

In this episode, we explore Méthode Cap Classique from South Africa using the WSET Level 3 Systematic Approach to Tasting. Méthode Cap Classique refers to traditional-method sparkling wines made with a second fermentation in bottle, commonly from Chardonnay and Pinot Noir. We analyse acidity, mousse, autolytic notes, fruit profile, ageing potential and key quality indicators to help you confidently assess it in a blind tasting exam. Perfect for Level 3 preparation.

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Frequently Asked Questions

How long is this episode of The Moveable Feasters: Tasting Level 3?

This episode is 7 minutes long.

When was this The Moveable Feasters: Tasting Level 3 episode published?

This episode was published on May 10, 2026.

What is this episode about?

In this episode, we explore Méthode Cap Classique from South Africa using the WSET Level 3 Systematic Approach to Tasting. Méthode Cap Classique refers to traditional-method sparkling wines made with a second fermentation in bottle, commonly from...

Can I download this The Moveable Feasters: Tasting Level 3 episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.