Episode 19: Rum Swizzle

On this episode, we go to Bermuda to get the famous Rum Swizzle cocktail. It's made at the Swizzle Inn of course in Bailey's Bay, Bermuda. We got this recipe from the family that runs this amazing location since the 1960's and has been open since the 1930's. Jay Correia and his family have the drink featured in their bar. Where did the swizzle stick come from? Well, listen and find out! Learn also about the Bermuda Triangle and some of its history. Christopher Columbus had his issues in the triangle but why? Find out!Pusser's Rum is in this lovely cocktail but where does it come from?On the "Where did it come from?" segment, we talk about Bermuda's Gosling "Black Seal" rum and all about this unique rum. Don't forget our December contest giveaway through our website, Facebook, and Twitter pages. The prize is a $25 Visa gift card and a bartender's starter kit. The winner will be announced in January.Stay tune for our last episode of the year. This episode will feature tiki bars around North America and their favorite cocktail. Should be fun!!Recipe: 4oz. black rum (Gosling rum),4oz. gold rum (Barbados rum) Mount Gay, Pusser’s, 2 oz triple sec, Juice of 2 lemons, 5oz. pineapple juice, 5oz orange juice, 2oz. Bermuda falernum (simple syrup), 4 dashes Angostura BittersYouTube video from Swizzle Inn: https://www.youtube.com/watch?v=umgjkdkNwLc