Episode 19: Savouring summer
from Gardening Out Loud Hosted by Jen Knoch
In this episode . . . In praise of Canada goldenrod. Strategies for savouring summer. A magical harvest dinner. Saving cosmos, nasturtium, and calendula seeds. My squirrels love honeynut squash. A taste of the tropics with ground cherries. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit gardeningoutloud.substack.com
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How long is this episode of Gardening Out Loud?
This episode is 20 minutes long.
When was this Gardening Out Loud episode published?
This episode was published on September 6, 2023.
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