Episode 19: Sixty Four

from Line Cook Thoughts · host Line Cook Thoughts

On this episode, I start by talking about the positives of eating at hole in the wall places. I then talk about Mise En Place and what it means for cooks. After that I reflect on Michelin vs. Progressive restaurants. Finally, I share how I was able to lose 64 lbs in the past 7 months while being a cook. Topics based off of ideas by: @thatkidcameron @exoxms97 @shrey.bo. Thoughts shared by: @sarah.anne.stephan @lemmelime_ @stovetopped

Episode metadata supplied by the publisher feed · Published Apr 3, 2019

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Episode 19: Sixty Four

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This episode is 1 hour and 8 minutes long.

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This episode was published on April 3, 2019.

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