Episode 19: Talking Efficiency with Bert Dyster

The "Golden Dragon" that people often chase is a higher brewhouse efficiency. I understand that I may have made up a nonsensephrase just now, but the point is the same: higher efficiency isthe goal right?First, Clay and I talk quickly about how he checks his efficiencyat 42 North, then I talk to Bert Dyster of Niagara Traditions about homebrewing efficiency. To get the full show notes, go to WNYBrews.com/episode19As always, please check out: WNYBrews.comPlease review the podcast on iTunes and Stitcher: Rate PleasePlease connect with us:[email protected]/WNYBrewsTwitter.com/WNYBrewsUnTappd.com/user/WNYBrewsWNYBrews on Youtube(716) 391-CAST Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Apr 27, 2016

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Episode 19: Talking Efficiency with Bert Dyster

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