EPISODE · Dec 26, 2020 · 37 MIN
Episode 19 - Xi'an Famous Foods by Jason Wang
from Tasty Pages: A Podcast From Cooking The Books · host Tasty Pages
Hello and welcome to another episode of Tasty Pages, a podcast by Cooking The Books! In this episode, we discuss 'Xi'an Famous Foods' by Jason Wang . We also talk about polarizing food ingredients. People either love 'em or hate 'em - with an equal passion! You can purchase the book here: https://amzn.to/37AW8QE
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Episode 19 - Xi'an Famous Foods by Jason Wang
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This episode was published on December 26, 2020.
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