Episode 190: Shouldering the Weight of Limitless Talent with Grains of Wrath episode artwork

EPISODE · May 22, 2026 · 57 MIN

Episode 190: Shouldering the Weight of Limitless Talent with Grains of Wrath

from Grit & Grain Podcast

Way back when our episodes were still in the double digits, the stellar brewing talent Mike Hunsaker sat down to tell us about his journey setting up shop in Washington and winning every award in the book brewing at Grains of Wrath. We’ve been long overdue in getting the rest of the Grains of Wrath team behind the mic and thankfully they were in town and made it a point to swing by and hang for a beer!  Owner and operator Brendan Greenan, Production Manager Owen Lamb, and Sales Manager Kira Harris joined us this week to talk about everything they’ve been doing to push the brewery to the next level. Tune in to find out how the GoW team is maintaining demand in a tough market, how a few new key team members will help level up their brewery, and why Mike is mysteriously absent for this episode! Tap, tap, tap Alright, Grit & Grainers! Please email us at [email protected] with your comments and opinions. You can subscribe to GGP on YouTube, Amazon, Apple Music, Spotify, Google Play, and iHeartRadio, and please leave us a review. Be sure to also follow us on Facebook and Instagram. If this podcast is not what you expected, please alter your expectations. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next Friday for more sweet chatter. Cheers! The post Episode 190: Shouldering the Weight of Limitless Talent with Grains of Wrath appeared first on Grit & Grain Podcast.

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Episode 190: Shouldering the Weight of Limitless Talent with Grains of Wrath

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This episode is 57 minutes long.

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This episode was published on May 22, 2026.

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Way back when our episodes were still in the double digits, the stellar brewing talent Mike Hunsaker sat down to tell us about his journey setting up shop in Washington and winning every award in the book brewing at Grains of Wrath. We’ve been long...

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