Episode 191: Roy Choi (host of Broken Bread)

By functioning as a chef, entrepreneur, author, entertainer, and social activist, Roy Choi has emerged as one the crucial, genuine voices in the food industry today. On this episode, Roy makes his Andrew Talks to Chefs debut to discuss Season 2 of his show Broken Bread, which looks at myriad social issues through the Prisim of food. As always, Roy is thoughtful, insightful, and open in a conversation that we love.Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related information. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!