Episode 193: LIVE! with Chef James Kent - "On The Line" Conversation at Crown Shy (NYC)

Our first show before a live audience in three years took place at a recent gathering of New York City line cooks at Crown Shy restaurant, part of S.Pellegrino Sparkling Natural Mineral Water's "On the Line" dinner series, which celebrates and supports line cooks. Andrew and James Kent, executive chef and partner of Crown Shy, Saga, and Overstory, discuss the lessons James learned in his line-cook days, and his advice to aspiring cooks and chefs today. It's a fun, frank conversation in front of an enthusiastic crowd that we think all you cooks and chefs out there will especially enjoy.Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related information.   * S.Pellegrino Sparkling Natural Mineral Water is also a promotional partner of Andrew Talks to Chefs. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!