Episode #193: Subsidizing Sickness: What Your Grocery Bill Isn’t Telling You

Leave Us A VoicemailIn this eye-opening episode, Joel Salatin shares how farm subsidies affect your grocery bill and your health. Joel unpacks the hidden costs of subsidized monoculture, including its impact on pork and poultry prices, beef's unfair disadvantage in the marketplace, and what grocery store receipts really reflect.This is not just a farming issue—it needs to be a national conversation about food, freedom, and the future of our soil. Let us know your thoughts!  This week’s community question is:“If you open your refrigerator or pantry and look at the labels, do you know if the ingredients came from tax-payer subsidies?  Watch the Video Version HereDiscord DiscussionFollow on XFollow on InstagramFind Joel Here: www.polyfacefarms.comFind Sina Here: www.drsinamccullough.comIf you have a question you want answered or an idea for the show, we’d love to hear from you!  Please email your questions and/or ideas to: [email protected] you have billing, subscription, or technical issues please contact [email protected] you are interested in being a guest on Beyond Labels, please fill out this form: https://form.jotform.com/24035452401203DISCLAIMER