EPISODE · May 27, 2021 · 1H
Episode 194 - Diane and Willet Feng of burger-chan
from What's Eric Eating · host What's Eric Eating
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: Houston's Most Authentic New York Pizzeria Serves Up Reopening Date New Retro Soda and Sweet Shop Serves Up Boozy Shakes and More on Washington Avenue Nashville Hot Chicken Chain from L.A. to Open at Least 6 Restaurants in Houston Houston Star Chef Justin Yu Dishes on Reopening His Downtown Restaurant, His Talented Protégé, and More 2 Luxurious Galleria-Area Restaurants Temporarily Closed by Kitchen Fire New Legislation Regulates Third-Party Delivery Apps in Texas Chris Shepherd's Signature Sausage Now Sold at Houston H-E-B's
What this episode covers
Today on the podcast Eric is joined by Matt Harris to discuss some the latest news from the Houston restaurant and bar scene including Romano's Pizza reopening, Veronica and John Avila bringing a classic soda fountain to the Old Sixth Ward, and California based Dave's Hot Chicken coming to Houston with big plans. In the Restaurants of the Week section, Da Gama Canteen is featured. In the Guest of the Week portion Eric is joined by Diane and Willet Feng of burger-chan. Eric speaks with the couple about the 2 met, what took them from their respective original paths to the restaurant industry, living overseas, what inspired them in creating burger-chan, starting the business, expansion, what to expect from the new location, a podcast exclusive reveal about their french fries, how the partnership with Click Virtual food hall is going, how they grew their menu, starting Food is Love, and much more!
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Episode 194 - Diane and Willet Feng of burger-chan
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