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Episode 195: Fermenting Tip: Put a Lid on it? episode artwork

EPISODE · Mar 22, 2022 · 22 MIN

Episode 195: Fermenting Tip: Put a Lid on it?

from Cultured Food Life · host Donna Schwenk

When you're making fermented foods, you need to know which ones are anaerobic and which ones or aerobic... meaning or which ones need lids or a cloth & rubber band. It's important to know which one to use so you can avoid problems with your ferments. Check out the podcast to learn more. Episode link:  https://www.culturedfoodlife.com/podcast/episode-195-fermenting-tip-put-a-lid-on-it/ Check out these links: https://www.culturedfoodlife.com/fermenting-tip-use-a-lid-or-cloth/

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Episode 195: Fermenting Tip: Put a Lid on it?

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Frequently Asked Questions

How long is this episode of Cultured Food Life?

This episode is 22 minutes long.

When was this Cultured Food Life episode published?

This episode was published on March 22, 2022.

What is this episode about?

When you're making fermented foods, you need to know which ones are anaerobic and which ones or aerobic... meaning or which ones need lids or a cloth & rubber band. It's important to know which one to use so you can avoid problems with your...

Can I download this Cultured Food Life episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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