Episode 197: Corn: A New Crop Of Risks for Food Companies

This week on What Doesn't Kill You, Arlin Wasserman shows how reliance on corn relates to risk management and financial results in the food industry which has a direct impact on consumers in many ways. Arlin Wasserman is a partner at Changing Tastes, founding our company in 2003. He is also a fellow at the Aspen Institute and a past recipient of a Food and Society Policy Fellowship, awarded by the W. K. Kellogg Foundation. Arlin holds masters degrees in Natural Resource Sciences and Public Health and has served as an advisor on agriculture, trade and development issues to both the US Department of Agriculture and the European Union Parliament. From 2007 until 2012, Arlin served as Vice President of Sustainability at Sodexo, the world’s leading institutional food service provider, leading it’s efforts to develop and implement its first sustainability strategy encompassing both environment and public health concerns.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.