Episode 197 - Erin Smith of Feges BBQ episode artwork

EPISODE · Jun 17, 2021 · 1H 6M

Episode 197 - Erin Smith of Feges BBQ

from What's Eric Eating · host What's Eric Eating

Today on the podcast Eric is joined by frequent guest host Linda Salinas to discuss the latest happenings in the Houston restaurant and bar scene including Culturemap's Tastemaker Awards returning for an in-person event, the Commune food festival coming to Houston in the fall, and il Bracco, a popular Dallas restaurant coming to Houston in 2022. In the Restaurants of the Week portion of the show, Homestead Kitchen and Bar is featured. In the Guest of the Week section Eric is joined by Erin Smith of Feges BBQ. Eric talks with Erin about their Spring Branch location's opening, how that location will differ from their Greenway Plaza location, some food and beverage menu additions, how they managed to staff their new location in the pandemic and much more!

Episode metadata supplied by the publisher feed · Published Jun 17, 2021

Embed this episode

NOW PLAYING

Episode 197 - Erin Smith of Feges BBQ

0:00 1:06:21

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of What's Eric Eating?

This episode is 1 hour and 6 minutes long.

When was this What's Eric Eating episode published?

This episode was published on June 17, 2021.

Can I download this What's Eric Eating episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!