EPISODE · Jun 24, 2021 · 48 MIN
Episode 198 - Michelle Wallace and Greg Gatlin of Gatlin's BBQ
from What's Eric Eating · host What's Eric Eating
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: Favorite Southern Fried Chicken Chain Bojangles Flies Into Houston Area Next Year Monkey's Tail Masterminds Reveal Plans for Petrol Station's Replacement Chicago-Based Italian Restaurant Signs on to New Downtown High-Rise High-End Hospitality Veteran Launches Firm for Budding Houston Restaurateurs Sneak Peek of Massive New Food Hall Opening Soon Near The Heights Brother-Sister Chef Duo Plan LA-Inspired 'Craveable' All-Day Cafe for Houston's East End
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What this episode covers
Today on the podcast Eric is joined by Matt Harris to discuss some of the latest happenings in the Houston food scene including Bojangles heading to Houston next year, plans for Grease Monkey, and a Chicago based Italian restaurant opening in the Texas tower. In the Restaurants of the Week section Agnes Café & Provisions and NoPo Café, Market & Bar are featured. In the Guest of the Week portion Eric is joined by Michelle Wallace and Greg Gatlin of Gatlin's BBQ. Eric speaks with Michelle and Greg about Michelle's role as executive chef at Gatlin's, the point when Greg knew he needed to add to the staff, how Gatlin's food has developed over time, what makes them unique in the BBQ world, Michelle's previous experiences in the restaurant industry, Gatlin's being featured on Netflix's High on the Hog, whether there are more TV opportunities in the future, their new concept Fins & Feathers, when we can expect the new concept, Michelle's Tastemakers nomination, and more!
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Episode 198 - Michelle Wallace and Greg Gatlin of Gatlin's BBQ
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