EPISODE 2.1 - Broken Bread: A Theology of Food with Tilly Dillehay

"If Jesus called himself the "bread of life," why is it that our relationship with food is so complicated? We love it. We hate it. We hate that we love it. Whether we're obsessing over what not to consume--carbs, sugar, alcohol--or what we will devour--fat free, dairy free, gluten free--food has become burdensome." (Harvest House Publisher)Join me as I talk with Tilly about her book "Broken Bread: how to stop using food and fear to fill spiritual hunger" which essentially takes a long look at the question: "What does Scripture actually have to say about how believers ought to think about food?"We talk about how we can we use the table to love others more than we love ourselves, instead of drawing up a lot of unnecessary lines that keep us from gladly pulling up a chair and digging in.Find us on Instagram:Podcast: @tasteandseepodcastTilly: @tilly_dillehayTilly's book on Amazon:  https://a.co/d/esGbH0uFind more of Tilly's writing in these spaces:https://www.desiringgod.org/authors/tilly-dillehayhttps://www.thegospelcoalition.org/profile/tilly-dillehay/https://www.risenmotherhood.com/articles/tag/Tilly+DillehayShop my Home + Kitchen recommendations: https://shorturl.at/abfoz