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Episode 2.2 Stuck Ferments episode artwork

EPISODE · May 20, 2026 · 26 MIN

Episode 2.2 Stuck Ferments

from Wine Chat with Cal (and Cam) · host Cal Lee and Cameron Furlong

We return this week to continue our conversation around ferment health. This week we’re specifically looking at stuck and faulty ferments, how to diagnose them and what can you do about them.

Episode metadata supplied by the publisher feed · Published May 20, 2026

What this episode covers

We return this week to continue our conversation around ferment health. This week we’re specifically looking at stuck and faulty ferments, how to diagnose them and what can you do about them.

PodParley-generated summary based on available episode metadata and transcript content.

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Episode 2.2 Stuck Ferments

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Frequently Asked Questions

How long is this episode of Wine Chat with Cal (and Cam)?

This episode is 26 minutes long.

When was this Wine Chat with Cal (and Cam) episode published?

This episode was published on May 20, 2026.

What is this episode about?

We return this week to continue our conversation around ferment health. This week we’re specifically looking at stuck and faulty ferments, how to diagnose them and what can you do about them.

Can I download this Wine Chat with Cal (and Cam) episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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