Episode 2.23 - Recipe - Your new favorite salmon!

Looking for a new Salmon recipe?   This will be your new favorite!  (and even those who don’t love salmon, you will now!)Salmon with Leeks and Thyme1 pound fillet of wild caught salmon Sea saltFresh ground black pepper2 tablespoons EVOO (extra-virgin olive oil)4 tablespoons of butter1 lemon1 large leek8-10 Fresh sprigs of thyme1/2 cup dry white wine1 cup grape tomatoesPreheat oven to 500°F or broil.Sprinkle the salmon with a few grinds of both sea salt and black pepper.  Cut in half and set aside.In a large oven-safe skillet, heat the EVOO and 2 tablespoons of butter over medium heat.  Slice the lemon into thin rounds.  After the butter is melted, add the lemon slices, and simmer for just a couple minutes.  Flip and simmer for a couple more minutes.   Thinly slice the leeks, going about 3/4 of the way up the green stalks.  Add to the skillet and sauté for about 5 minutes.    Add the thyme sprigs, wine, and then the salmon.   Bring to a simmer, increasing the heat to medium-high, for approximately 4-5 minutes.  Turn the stove off.Transfer the skillet to the oven and broil for about 6 minutes, for a medium-rare salmon.  Add about 3 minutes for medium salmon.  Take the skillet out of the oven and place it back on the stove.  Transfer the salmon to a serving plate.On medium heat, add 2 tablespoons of butter and the tomatoes to the skillet.  Simmer for 4-5 minutes, stirring occasionally, until the tomatoes have broken down and incorporated into the sauce.  Spoon the sauce over the salmon.  Serve over rice if desired.  Serves 4.#italiancooking #italianfood #letsgetcooking #foodblogger #foodie #giasitaliankitchen Visit our YouTube channel to see dozens of our cooking episodes.Check out our website for delicious recipes, upcoming events, and more!