Episode 2.37 - Sulphur Glows and Swallow Farewells

Send us Fan MailJoin Chris Skinner and Matthew Gudgin on a crisp September morning at High Ash Farm, where the farmyard's ancient oak hosts a luminous display of sulphur polypore—known as chicken of the woods—its vibrant, edible brackets spilling like molten gold. Bid a heartfelt farewell to the swallows in the stables, with over 100 fledglings reared amid a frenzy of aerial feeds. Wade into sun-kissed fields of sunflowers and wild bird seed mixes, uncovering whorled wonders like aromatic field mint, spearmint, and marsh woundwort, their orchid-like blooms thriving in the understory. Stroll a berry-laden hedgerow to witness a migrant red admiral feasting on ivy's vital late nectar, celebrating this unsung hero's year-round gifts for wildlife. Chris fields listener queries on lead shot's toll on waterfowl, shares tales of Dutch birdwatchers marvelling at the farm's swallows, and delights in a vibrant viper's bugloss submission. A poetic nod to fungi, flora, and fleeting summer migrants, perfect for savouring the countryside's turning tides.https://www.buzzsprout.com/2432378/episodes/17837742-episode-2-37-sulphur-glows-and-swallow-farewells.mp3?download=trueSupport the showPlease email any questions for Chris to answer on the podcast [email protected] podcast is brought to you by High Ash Farm. To support our efforts in creating this content, please consider making a small monthly or one-off donation. Your contributions help us with production costs, and after expenses, every penny goes towards conservation and maintaining free public access at High Ash Farm. Support us here:https://donorbox.org/podcast-12or from the Podcast page here:Podcast | High Ash Farm