Episode 2.37 - Zucchini + Tomatoes + Herbs = Ratatouille

Zucchini + Tomatoes + Herbs = RatatouilleThis is such a delicious, nutritious, and refreshing summer or winter dish!  Let me know what you think!   Post a comment, like us, share us, tag us!Watch the full video here:  https://youtu.be/DoWCkCQVCU4  2 tablespoons Extra-Virgin Olive Oil (EVOO) 1 large onion 2 eggplant 2 yellow squash 2-3 zucchini 3-4 cups our homemade vegetarian tomato sauce (see our YouTube channel) 1 pint of fresh whole grape or cherry tomatoesPreheat the oven to 375 F.In a large oven-safe pan, such as a cast-iron pan, add the EVOO.  Slice the eggplant, squash, zucchini and onions into thin 1/4-inch rounds.  Layer the vegetables in the pan, adding a little bit of the sauce about 1/2 way through.  Layer the rest of the vegetables and the remaining sauce.  Nestle the whole tomatoes into the dish.  Bake uncovered for 40-45 minutes.Put the leftovers in the freezer, after it cools, for a delicious winter dish!Learn more about us…all of our links are here:  https://linktr.ee/giasitaliankitchenFor more easy and delicious recipes, click here to check out our first cookbook...download the PDF from our website!#italiancooking  #italianfood  #letsgetcooking #cookingclass #foodblogger #foodie #foodlover #giasitaliankitchen #familybusiness #womenownedbusiness #letsgetcookingwithgia #cookingwithgia  #cookbook Visit our YouTube channel to see dozens of our cooking episodes.Check out our website for delicious recipes, upcoming events, and more!