Episode 2.55 - Tuscan Crostata with Roasted Tomatoes & Italian Olives episode artwork

EPISODE · Feb 17, 2024 · 1H 7M

Episode 2.55 - Tuscan Crostata with Roasted Tomatoes & Italian Olives

from Gia's Italian Kitchen's Podcast · host Gia's Italian Kitchen

Episode 2.55 - Tuscan Crostata with Roasted Tomatoes & Italian OlivesUnleash your inner chef and elevate your cooking skills with our hands-on classes. Get ready to impress your friends and family with delicious homemade meals!• 1 can (28-oz.) whole peeled San Marzano tomatoes• Extra-Virgin Olive Oil (EVOO)• Kosher salt and fresh ground black pepperFor the FULL RECIPE, click here!WATCH me make it here in our YouTube channel.Are looking for a unique experience, to create memories for friends & family through private dinner parties & employer teambuilding events via Italian cooking experiences?  You found it here! BOOK private cooking experience, virtually or in-person, for a fun and unique experience that you will all absolutely love! Family across the country?  Create memories with the kids and grandchildren to laugh while you cook with me with a virtual class.Girlfriends in 6 different states? Craving a virtual cooking experience and happy hour, let’s get cooking!Friends or family want a private dinner party in-person?  I can come to your or provide a local kitchen space.Learn more about us…all of our socials here:  https://linktr.ee/giasitaliankitchenFor more easy and delicious recipes, click here to check out our first cookbook...download the PDF from our website!#italiancooking  #italianfood  #letsgetcooking #cookingclass #foodblogger #foodie #foodlover #food #localbusiness #yum #chef #recipes Visit our YouTube channel to see dozens of our cooking episodes.Check out our website for delicious recipes, upcoming events, and more!

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Episode 2.55 - Tuscan Crostata with Roasted Tomatoes & Italian Olives Unleash your inner chef and elevate your cooking skills with our hands-on classes. Get ready to impress your friends and family with delicious homemade meals! • 1 can (28-oz.) whole peeled San Marzano tomatoes • Extra-Virgin Olive Oil (EVOO) • Kosher salt and fresh ground black pepper For the FULL RECIPE, click here! WATCH me make it here in our YouTube channel. Are looking for a unique experience, to create memories ...

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Episode 2.55 - Tuscan Crostata with Roasted Tomatoes & Italian Olives

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This episode is 1 hour and 7 minutes long.

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This episode was published on February 17, 2024.

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