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Episode 2: Chef Joe Bonaparte from HGTC International Culinary Institute, Amanda Flowers chef/owner of Little River Deli and the beginning of the year-long hunt for the Grand Strand's best pizza episode artwork

EPISODE · Oct 25, 2024 · 46 MIN

Episode 2: Chef Joe Bonaparte from HGTC International Culinary Institute, Amanda Flowers chef/owner of Little River Deli and the beginning of the year-long hunt for the Grand Strand's best pizza

from Talkin' 'bout Food

The Private Chef to the Stars, Richard Florczak sits down with Chef Joe Bonaparte. Chef Joe is the executive director of The International Culinary Institute at HGTC. They discuss the daily operation of the school, the students, the chef instructors and some of Chef Joe's favorite restaurants in the Grand Strand. Also, Chef Florczak interviews Amanda Flowers, owner of Little River Deli in Longs, as well as commentaries on other local restaurants.

Episode metadata supplied by the publisher feed · Published Oct 25, 2024

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Episode 2: Chef Joe Bonaparte from HGTC International Culinary Institute, Amanda Flowers chef/owner of Little River Deli and the beginning of the year-long hunt for the Grand Strand's best pizza

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