Episode 2: Colin Hinds, Tipsy Midgie

from Eating and Waiting to Eat · host Kevin Rivers and Carlos Miranda

The man, the legend, Colin Hinds, whisky guru and proprietor of the Tipsy Midgie - which has been named Scotland’s best whisky bar in 2023, 2024, and 2025 - talks to Kevin and Carlos about his life, his career, and his connection and approach to ‘the water of life.’Visit www.tipsymidgie.com to learn about the bar and to book yourself in for one of their many whisky tastings and experiences (which are not to be missed). Follow Eating and Waiting to Eat on Instagram at: www.instagram.com/eatingandwaitingtoeatGeneral Tipsy Midgie Links:Tipsy Midgie - The BEST Whisky Bar in Scotland for Whisky Tastings.https://www.instagram.com/tipsymidgiehttps://www.instagram.com/whiskyforagerTipsy Midgie Whisky Bar - Forever EdinburghLicensee Interview: Colin Hinds, Tipsy Midgie - DRAM ScotlandThe Distilleries and Bars mentioned by Colin:https://www.malts.com/en-gb/distilleries/cardhuhttps://www.auchentoshan.com/distillery-tours/experienceshttps://smws.com/whisky-club-membershipJohnnie Walker Scotch Whisky Experience Edinburgh | Princes Street | Johnnie Walker UK

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This episode is 38 minutes long.

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This episode was published on August 18, 2025.

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