EPISODE · May 14, 2024 · 12 MIN

EPISODE 2 : « Comment sont conçus les menus ? »

from "T’as mangé quoi à la cantine ?" : à la découverte des coulisses des cantines scolaires · host Sodexo Ecoles et Universités

Savez-vous qu’il existe des commissions restauration dans lesquelles responsables de la restauration, représentants de parents d’élèves, diététiciens, et parfois même les enfants, décident des menus proposés à la cantine ?Dans ce deuxième épisode de « T’as mangé quoi à la cantine ? », accompagné par Alexandre Guilbert, directeur de clientèle chez Sodexo, on vous emmène au cœur de l’une de ces commissions restauration, à la rencontre de tous les acteurs qui y participent. Isaline Thiriot, diététicienne-nutritionniste, nous donne également un éclairage d’expert sur les critères pris en compte dans la conception des menus pour concilier équilibre, variété et plaisir dans l’assiette.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

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This episode was published on May 14, 2024.

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