Episode 2: Dennis Johnston
from Straight From The Line Hosted by Straight From The Line
Straight From The Line Podcast - Episode 2: Dennis Johnston, Chef/Owner at Fid Resto, Halifax, Nova Scotia. Chefs Jason Lynch and Dennis Johnston talk about their experiences running restaurants that specialize in sustainable, local food.
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How long is this episode of Straight From The Line?
This episode is 19 minutes long.
When was this Straight From The Line episode published?
This episode was published on September 11, 2014.
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