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Episode 2: How Do You Like Your Eggs? episode artwork

Jan 24, 2021 14 min

Episode 2: How Do You Like Your Eggs?

from Plate Debate Hosted by Jayde

Fried or...scrambled, poached, deviled, over easy, or maybe in a quiche?

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Episode 2: How Do You Like Your Eggs?

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Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.

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This episode is 14 minutes long.

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This episode was published on January 24, 2021.

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