Episode 2: Katie Collier

from Baked-In with Josh Allen · host Gaslight Studio STL, c/o Josh Allen

Katie's Pizza & Pasta has had quite the evolution. From a storefront with no parking, to 48K+ Cardinal fan's a night in a 10,000 square foot space, with a simple focus on making great pizza! Check out this episode to hear her journey and discover how she "accidentally" fell into the frozen pizza business!

Episode metadata supplied by the publisher feed · Published May 11, 2023

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What this episode covers

Katie Collier walks us through her humble beginnings all the way to her new 10,000 square foot Ballpark Village location.

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Episode 2: Katie Collier

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This episode is 34 minutes long.

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This episode was published on May 11, 2023.

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