Episode 2: Manal Kahi of Eat Offbeat

On the second episode of Food Without Borders, Sari is joined in studio by Manal Kahi. She's the founder of Eat Offbeat, a catering company staffed by refugees chefs who prepare recipes they've carried with them from their native countries -- places like Syria, Nepal, Eritrea, and Iraq. The unique dishes are delivered to adventurous New Yorkers interested in trying new foods.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What this episode covers

On the second episode of Food Without Borders, Sari is joined in studio by Manal Kahi. She's the founder of Eat Offbeat, a catering company staffed by refugees chefs who prepare recipes they've carried with them from their native countries -- places like Syria, Nepal, Eritrea, and Iraq. The unique dishes are delivered to adventurous New Yorkers interested in trying new foods. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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How long is this episode of Food Without Borders?

This episode is 36 minutes long.

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This episode was published on May 18, 2017.

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