Episode 2: Matt Muscat (Treadstone Mortgage)

🎧 Episode 2 – Matt Muscat: Burgers, Billionaires & Baked AlaskaWelcome back to The 616 Ten — your Grand Rapids cheat code for all things local food, drink, and community vibes. And today? We’ve got a big one.Marketing mastermind, mortgage man-about-town, and resident local expert Matt Muscat joins us in the studio for a whirlwind tour through the best eats, drinks, and hidden gems in Grand Rapids. And he came ready — no notes, no prep, just straight from the gut.In this episode, we dive into:What it’s like taking toddlers to Japan (spoiler: easier than you think)How Grand Rapids punches way above its weight in food and drinkThe secret private chef who will outcook Michelin stars in your own kitchenWhy local businesses deserve your dollars way more than national chainsAnd what happens when you try to name the best toilet in townFrom nostalgic shawarma to moody speakeasies, Matt delivers hot takes and heartfelt recommendations with the energy of someone who truly loves this city.Best Burger in Grand Rapids🏆 Butcher’s Union – A double cheeseburger with fries for $12. Bonus: top it off with a killer Old Fashioned.⚖️ Historical Shoutout: HopCat’s old $5 burger/beer/fries deal🍔 Smash Burger Pick: One Twenty Three Tavern at Studio ParkBest Pizza in Grand Rapids🍕 Martha’s Vineyard – Thin crust, specialty toppings; his go-to is the Red Dragon🍻 Add wine and dessert from their in-house bakery👨‍👧‍👧 Dine-in Option: Ari’s Pizza🧏‍♂️ Secret Tip: Buy Martha’s dough balls to make at homeBest Cup of Coffee (Café-Only)☕ Lantern Coffee Bar & Lounge – Top-tier baristas and cozy downtown vibe🌿 Bonus: Ferris Coffee & Nut for their “coffee lab” and roasting facility🥜 Chain Option: Foxtail Coffee (pistachio latte + outdoor seating)Best Craft Beer & Brewery🍺 Brewery Vivant – The East Hills original with duck nachos and Farm Hand beer🧢 Experimental Pick: Broad Leaf Brewing🏡 Comfort Pick: Perrin Brewing Co. (outside patio + hearty fare)Best Cocktail Spot (and the Cocktail)🍸 Eastern Kille Distillery – Bourbon cocktails, housemade syrups, and a flaming Mai Tai served on fire🥃 Bougie Option: Nightwatch Lounge – A speakeasy with dress code, top-shelf drinks, and “moodiest bar bathroom in town”❄️ Honorable Mention: Aerbic – New cocktail program in the former Reserve spaceBest Sweet Treat🍨 Furniture City Creamery – Vegan no-bake cookie ice cream is the surprise standout🍰 Restaurant Dessert Pick:Aerbic – Constantly rotating, inventive dessert menu by pastry chef WanGrove – Farm-to-table desserts with surprising flavors that workYour Last Meal Before Leaving GR Forever🧉 Sheshco Mediterranean Grill – Chicken shawarma pita with extra pickles and bottomless pita bread. Comfort food with flavor, no frills.After a Full Day on the Boat – Best Lake Michigan Coastal Restaurant🚤 Big Excursion:Supper at the Mill – New Traverse City gem with fresh farm-to-table fareTrattoria Stella – Italian classics in a historic insane asylum basement🐔 Closer Option:The Southerner (Saugatuck) – Fried chicken, honey butter biscuits, cocktails, and that cozy riverfront charmFill-in-the-Blank: Chicago has the best ___, but Detroit has the best ___🌭 Chicago: Best hot dogs🍕 Detroit: Best pizza(Quote: “Chicago pizza is gross. It’s lasagna. Pick a lane.”)What Feels Like a Local Secret (and You Don’t Want to Tell Anybody About It)🧑‍🍳 Tiny Dinners – A private chef (Wes) who cooks multi-course meals in your house, cleans your kitchen, and drops mind-blowing creations like 7-layer Baked Alaska🍼 Bonus Secret: Chef Shack – A test kitchen pop-up space on Lake Drive featuring rotating chefs, baked goods, and small-batch surprisesMatt Muscat is a Grand Rapids food lover and Director of Marketing at Treadstone Mortgage, a local lender with offices across Michigan. He’s a champion of all things local and believes in backing businesses that make GR a better place to live, eat, and raise your kids.