EPISODE · Sep 1, 2021 · 32 MIN
Episode 2: Melbourne’s Peter Bouchier, shares his years of experience and valuable knowledge.
from Australian Butchers‘ Guild Podcast · host Australian Butchers’ Guild
Meet the “Butchers Of Distinction” owner Peter Bouchier. Peter and his family operate two of Melbourne`s high end butcher shops in the leafy suburbs of Toorak and Malvern. Hear how Peter built his business and his thoughts on where the butchery industry is heading. We also chat with Chris Kelly SA/WA AMIC State Manager getting the states updates and MLA Market Information Analyst Rip Atkinson joins us with some sheep and lamb meat news. If you would like any further information on this episode please contact us at [email protected] omnystudio.com/listener for privacy information.
What this episode covers
Meet the “Butchers Of Distinction” owner Peter Bouchier. Peter and his family operate two of Melbourne`s high end butcher shops in the leafy suburbs of Toorak and Malvern. Hear how Peter built his business and his thoughts on where the butchery indus...
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Episode 2: Melbourne’s Peter Bouchier, shares his years of experience and valuable knowledge.
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