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Episode 2 - Melissa Kelly - Chef, Primo Restaurant episode artwork

EPISODE · Jul 12, 2021 · 50 MIN

Episode 2 - Melissa Kelly - Chef, Primo Restaurant

from The Weekly · host VillageSoup

In our second episode of The Weekly Podcast we introduce you to Chef Melissa Kelly. She is the Executive Chef and proprietor of Primo, a restaurant and working farm located along the Rockland and Owls Head line. Melissa is the 2013 James Beard Foundation Award winner of the American Express Best Chef: Northeast Award, an award she also received in 1999, making her the first 2-time winner of the same award. Her culinary talents and devotion to the farm to table movement have gained her great recognition in the food world.

What this episode covers

In our second episode of The Weekly Podcast we introduce you to Chef Melissa Kelly. She is the Executive Chef and proprietor of Primo, a restaurant and working farm located along the Rockland and Owls Head line. Melissa is the 2013 James Beard Foundation Award winner of the American Express Best Chef: Northeast Award, an award she also received in 1999, making her the first 2-time winner of the same award. Her culinary talents and devotion to the farm to table movement have gained her great r...

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Episode 2 - Melissa Kelly - Chef, Primo Restaurant

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How long is this episode of The Weekly?

This episode is 50 minutes long.

When was this The Weekly episode published?

This episode was published on July 12, 2021.

What is this episode about?

In our second episode of The Weekly Podcast we introduce you to Chef Melissa Kelly. She is the Executive Chef and proprietor of Primo, a restaurant and working farm located along the Rockland and Owls Head line. Melissa is the 2013 James Beard...

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