Episode 2 - Plant Forward Diets
from Cultivation Station Hosted by Colorado Department of Agriculture
Plant Forward Diets: What Are These and How Can Colorado Producers Benefit From This Marketing Campaign Speakers: Kate Schulz RDN, LD, LMNT - Nutrition and Health Promotion Consultant with the Colorado Beef Council Derrick Hoffman - Owner Hoffman Farms, Greeley Colorado Dr Kim Cox-York - Colorado State University - Associate Professor, Responsible Conduct of Research Coordinator and Research Integrity Officer (RIO), Colorado State University This podcast will take a look at a relatively new marketing campaign that is being used to showcase beef and vegetables together as a choice for a healthy lifestyle. We are joined by the Colorado Beef Council, a Colorado Proud vegetable grower and a Nutrition Professor at Colorado State University. Our panel will explore the impact this campaign has made and provide insights to our members on how to utilize these types of marketing platforms to highlight their Colorado products.
Embed this episode
No transcript yet.