Episode 2: Prioritizing Upcycling

from Shelf-Made Podcast Hosted by Cameron McCarthy

We sit down with Mike Oraschewsky from TBJ Gourmet to discuss the importance of upcycling. I also dive into the current state of the meat market. We then wrap things up with a short audio diary that we will be doing at the end of each show to peel back the curtain of what is going on as we continue to grow WeStock.

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Episode 2: Prioritizing Upcycling

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This episode is 19 minutes long.

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This episode was published on June 18, 2020.

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