Episode 2 – Scandinavian Baking
from The Gorgeous Lunch Hosted by The Gorgeous Spice Company
Cardamom is a beloved spice in Scandinavian cultures and a key ingredient in the best Cardamom Knots in Toronto. Meet Brodflour’s Dara Gallinger, a passionate member of what she calls the “real bread movement.” In this conversation, Dara shares insights into Scandinavian baking, makes a compelling case for fresh-milled flour, and leaves us convinced that the secret to great baking might just be a little northern exposure.
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How long is this episode of The Gorgeous Lunch?
This episode is 31 minutes long.
When was this The Gorgeous Lunch episode published?
This episode was published on December 15, 2019.
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