The Rise of the Take Away Chef (E02)

Send us Fan MailCovid-19 has changed the world as we know it. How has it affected the way chefs and restaurants work? How have the best chefs in the world reacted? In this episode we discuss the common thread between food and memories.I take a look at the giants of the Michelin world who have reacted during this pandemic, Grant Achatz, in Chicago who runs Alinea - https://www.alinearestaurant.comDaniel Humm, of Eleven Madison Park in NewYork - https://www.elevenmadisonpark.comRene Redzepi, of Noma over in Copenhagen - https://noma.dkRestaurants still need to make their food tasty, but can it be done to a level that can satisfy not just the customer - but also the cooks?!Welcoming the Rise the of the take away chef! For more details go to www.chefjkp.comSupport the showFollow The Chef JKP Podcast on Instagram HERE