Episode 2: Thomas Waugh episode artwork

EPISODE · Jan 19, 2011 · 33 MIN

Episode 2: Thomas Waugh

from The Speakeasy

This week on The Speakeasy, Damon Boelte is joined by guest Thomas Waugh, head bartender at NYC’s Death & Co. Damon and Thomas discuss the similarities and differences in style between East and West coast cocktail culture and the rise of Fernet Branca. Tune in to learn more about cocktail competitions, transitioning from bartending to consulting and why you should NOT throw shot glasses against the wall. This episode was sponsored by Fairway Market – like no other market. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Jan 19, 2011

Embed this episode

Ready to play

Episode 2: Thomas Waugh

0:00 33:22

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Speakeasy?

This episode is 33 minutes long.

When was this The Speakeasy episode published?

This episode was published on January 19, 2011.

Can I download this The Speakeasy episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!