Episode 2: Thomas Waugh
from The Speakeasy
This week on The Speakeasy, Damon Boelte is joined by guest Thomas Waugh, head bartender at NYC’s Death & Co. Damon and Thomas discuss the similarities and differences in style between East and West coast cocktail culture and the rise of Fernet Branca. Tune in to learn more about cocktail competitions, transitioning from bartending to consulting and why you should NOT throw shot glasses against the wall. This episode was sponsored by Fairway Market – like no other market.
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How long is this episode of The Speakeasy?
This episode is 33 minutes long.
When was this The Speakeasy episode published?
This episode was published on January 19, 2011.
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