Episode 2: Thomas Waugh - The Speakeasy

What this episode covers

This week on The Speakeasy, Damon Boelte is joined by guest Thomas Waugh, head bartender at NYC’s Death & Co. Damon and Thomas discuss the similarities and differences in style between East and West coast cocktail culture and the rise of Fernet Branca. Tune in to learn more about cocktail competitions, transitioning from bartending to consulting and why you should NOT throw shot glasses against the wall. This episode was sponsored by Fairway Market – like no other market. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Frequently Asked Questions

How long is this episode of The Speakeasy?

This episode is 33 minutes long.

When was this The Speakeasy episode published?

This episode was published on January 19, 2011.

What is this episode about?

This week on The Speakeasy, Damon Boelte is joined by guest Thomas Waugh, head bartender at NYC’s Death & Co. Damon and Thomas discuss the similarities and differences in style between East and West coast cocktail culture and the rise of Fernet...

Can I download this The Speakeasy episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.