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Episode 20: Coffee, Tea And Mike episode artwork

Jan 21, 2016 1 hr 8 min

Episode 20: Coffee, Tea And Mike

from The Mitchen with Andrew Levins and Mitch Orr

We celebrate our 20th episode by letting Mike take over as host, leading a long conversation about tea and coffee with some of Sydney's experts: tea distributor Arthur Tong from Tea Craft, Dan Yee, owner of Artificer Coffee Bar & Roastery and Daniel Jackson from Edition Coffee Roasters. Together we discuss what allured our guests to the world of coffee and tea, the nerdier side of coffee lovers, cooking with teas and coffee beans and some cool newer methods that we weren't completely familiar with. Pour yourself a cuppa, tune in and feel deep disappointment with your cuppa as you hear about all far superior hot drinks our guests are the masters of.

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Episode 20: Coffee, Tea And Mike

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How long is this episode of The Mitchen with Andrew Levins and Mitch Orr?

This episode is 1 hour and 8 minutes long.

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This episode was published on January 21, 2016.

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