Episode 20: Getting Saucey

Oh things are getting wild here today! This episode is dedicated to saucing up your meat... We may not have covered all the bases but we covered the the big hitters. Sauces and glazes for pork, beef, and chicken. As we have mentioned before sauces are nice but shouldn't be necessary. Tune in to hear a little more about our thoughts. We almost forgot probably the most important of sauces, so stick around to hear what we almost missed at the end! If you would like to send us your comments or share a grievance use this email: [email protected] We would love to hear from you! The Double Tap Inn IG: ⁠⁠⁠⁠⁠⁠⁠@doubletapinn⁠⁠⁠⁠⁠⁠⁠ FB: ⁠⁠⁠⁠⁠⁠⁠The Double Tap Inn⁠⁠⁠⁠⁠⁠⁠ Wayward Soles IG: ⁠⁠⁠⁠⁠⁠⁠@waywardsolesBBQ⁠⁠⁠⁠⁠⁠⁠ FB: ⁠⁠⁠⁠⁠⁠⁠Wayward Soles BBQ⁠⁠⁠⁠ Like, Follow, and Share