EPISODE · Apr 17, 2026 · 15 MIN
Episode 20: Hop Aroma
from The Beer Taster’s Notebook · host Jonathan Thompson
Dive into the crazy world of hop aroma. From monoterpenes to terpenoids to thiols we look at the hydrocarbon fractions and their derivatives that drive all those wonderful aromas. Support the showArticles mentioned in this episode can be found at https://beerstastersnotebook.substack.com/or https://thebeertastersnotebook.com/
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Episode 20: Hop Aroma
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