EPISODE · Oct 26, 2017 · 26 MIN
Episode 20: The Nigella Episode
This month, we're in Nigella's very own kitchen with stories about her fabulous new book and TV series At My Table. Plus Jimmy Doherty on a 'who knew?' tour of Britain's favourite fish 'n' chip vinegar, Sarsons, why 'Mob grazing' in egg production could save the planet and chef and food writer, Allegra McEvedy on why losing her mother's favourite recipe inspired the wallpaper at her restaurant, Albertine. Hosted on Acast. See acast.com/privacy for more information.
Embed this episode
NOW PLAYING
Episode 20: The Nigella Episode
0:00
26:15
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of The delicious. podcast?
This episode is 26 minutes long.
When was this The delicious. podcast episode published?
This episode was published on October 26, 2017.
Can I download this The delicious. podcast episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!