Episode 200 Special: 30+ Years of Craft Cocktail Culture

To mark a major milestone, we’re stepping outside our usual format to explore the evolution of cocktail culture over the last three decades — and the very reason this show is possible. Joining us are Mark Pascal and Francis Schott, better known as The Restaurant Guys, who operate New Brunswick's Stage Left Steak and Catherine Lombardi, and are credited with running the country’s longest-standing craft cocktail program. This conversation goes beyond bartending — it’s about ownership, staying power, and the people and places that helped shape modern drinking culture. Listen: The Restaurant Guys Podcast Read: 10 Years After His Passing, Sasha Petraske Still Lives On 📧 Get in touch: [email protected]  🍸Follow us:  - VinePair: https://www.instagram.com/vinepair/ - Tim: https://www.instagram.com/timmckirdy/ - The Restaurant Guys: https://www.instagram.com/restaurantguyspodcast/ - Stage Left Steak: https://www.instagram.com/stagelefteats/ - Catherine Lombardi: https://www.instagram.com/catherinelombardirestaurant/ Hosted on Acast. See acast.com/privacy for more information.