Episode 202 Growing Resilience with Katie Bevilacqua — Inside Florida’s First CUPS Citrus U-Pick episode artwork

EPISODE · Jan 2, 2026 · 30 MIN

Episode 202 Growing Resilience with Katie Bevilacqua — Inside Florida’s First CUPS Citrus U-Pick

from Modern Farming

In this episode, hosts Kris and Tara sit down with Katie Bevilacqua of Golden Ridge Groves, an innovative agrotourism farm market located in Bartow, Fl. Golden Ridge Groves is home to a first-of-its-kind CUPS (Citrus Under Protective Screen) system, offering a truly unique U-Pick grapefruit experience—alongside U-Pick sunflowers, strawberries, and more seasonal Florida-grown favorites. Katie breaks down how CUPS technology works and why it matters, especially in the fight against HLB (citrus greening). This episode highlights how innovation, education, and resilience are shaping the future of Florida citrus and specialty crops. A major theme of the conversation is Golden Ridge Groves’ mission: connecting the public to where their food comes from and showcasing the diversity of what’s grown right here in Florida—proving that agriculture continues to adapt, innovate, and thrive. In this episode, you’ll learn: What makes the CUPS citrus system a game-changer for Florida growers How protected citrus production helps combat HLB / citrus greening Why agrotourism plays a key role in agricultural education How Golden Ridge Groves is inviting the public back onto the farm Plan Your Visit Golden Ridge Groves is open Tuesday–Saturday and welcomes the public to experience Florida agriculture firsthand. Learn more: https://goldenridgegroves.com/ Resilient. Innovative. Florida-grown. This episode is a must-listen for anyone passionate about the future of agriculture.

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Episode 202 Growing Resilience with Katie Bevilacqua — Inside Florida’s First CUPS Citrus U-Pick

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