EPISODE · Feb 9, 2014 · 41 MIN
Episode 202: Rowan Jacobsen & Erik Hoffner
from The Main Course
Has the local food movement hit a wall? Tune in to a forward thinking episode of The Main Course as Patrick Martins chats with writer Rowan Jacobsen about distribution, food hubs and the future of sustainable food. Learn about virtual matchmaking websites for buyers and sellers and hear about the state of farmers markets in 2014. Later in the show, Erik Hoffner joins in the discuss the role Orion Magazine plays in the world of media and journalism. This program was sponsored by S. Wallace Edwards & Sons. Today’s music provided by Snowmine. “Fresh produce makes people feel guilty – because it rots in your fridge if you don’t deal with it quickly. If you really want to change America’s eating habits for the better – give them healthy food that is ready to go.” [18:00] —Rowan Jacobsen on The Main CourseSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Episode 202: Rowan Jacobsen & Erik Hoffner
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