Episode 203: Chef Basanta Rai | Japanese Cuisine, Washoku World Challenge | Sushant Pradhan Podcast

Chef Basanta Rai is the Nepali maestro who clinched victory at the prestigious Washoku World Challenge. Rising to the top six among 199 chefs from 40 countries, Chef Rai's dynamic presentation and sophisticated twist on Japanese cuisine captured hearts. From Grilled Hamachikama to Pan Seared Seabass, he shares the artistry behind his dishes and the unexpected turns of his culinary career. In this podcast, Japanese culture, the world of Washoku, and Chef Rai's inspiring experiences on the global culinary stage.