Episode 203: From The Man Behind 'Bitters' Comes Another Book: 'Amaro'

Five years after his first appearance on The Speakeasy, book author Brad Thomas Parsons is back in the studio (with photographer Ed Anderson) to talk about his new book: Amaro. Research on the liqueur took him to Italy, where amaro was born but now belongs to the older generation. After the break, Parsons pours a few amaros and tells us all about their backstory (and flavor profiles).See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What this episode covers

Five years after his first appearance on The Speakeasy, book author Brad Thomas Parsons is back in the studio (with photographer Ed Anderson) to talk about his new book: Amaro. Research on the liqueur took him to Italy, where amaro was born but now belongs to the older generation. After the break, Parsons pours a few amaros and tells us all about their backstory (and flavor profiles). See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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This episode is 39 minutes long.

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This episode was published on September 21, 2016.

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