EPISODE · May 31, 2025 · 8 MIN
Episode #206: La Cantina de San Angel Live Dining Review, Kind of!!!
from Circle of Parks Podcast: Talking all things Walt Disney World · host Circle of Parks
Looking for honest Disney dining advice? We're cutting through the magic to tell you what La Cantina de San Angel in Epcot's Mexico Pavilion is really like. After battling World Showcase crowds for a table (while a medical emergency unfolded nearby), we put this quick-service spot to the test.Our dining adventure quickly turned complicated when promised customizations created confusion among staff. Despite assurances that modifications were no problem, our simple requests resulted in deconstructed meals – cheese served in cups rather than on tacos, and chicken delivered separately from nachos. The $15.75 Aros bowl with breaded shrimp offered generous portions but questionable value, while the $16.50 Tacos de Barbacoa disappointed with dry meat that couldn't compete with Chipotle's juicier version. Nolan's $15.50 nachos earned the tepid review of being "just all right" – hardly the enthusiastic endorsement you want when spending Disney prices.The verdict? Skip La Cantina and opt for either San Angel Inn (the sit-down restaurant inside the Mexico Pavilion) or head to Connections Eatery for better quick-service value. We're already eyeing China Pavilion for our next Epcot dining adventure. Whether you're planning your first Disney vacation or your fiftieth, our candid reviews help you maximize both dining credits and out-of-pocket spending. Have you tried La Cantina? We'd love to hear if your experience matched ours or if we caught them on an off day!Send us Fan MailSupport the show
What this episode covers
Looking for honest Disney dining advice? We're cutting through the magic to tell you what La Cantina de San Angel in Epcot's Mexico Pavilion is really like. After battling World Showcase crowds for a table (while a medical emergency unfolded nearby), we put this quick-service spot to the test. Our dining adventure quickly turned complicated when promised customizations created confusion among staff. Despite assurances that modifications were no problem, our simple requests resulted in decons...
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Episode #206: La Cantina de San Angel Live Dining Review, Kind of!!!
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