Episode 21: Honoring Our Body’s Wisdom with Chef James Barry episode artwork

EPISODE · Oct 19, 2022 · 1H 42M

Episode 21: Honoring Our Body’s Wisdom with Chef James Barry

from The Modern Ancestral Mamas Podcast · host Corey Dunn and Christine Muldoon

In this episode, we interview James Barry, chef and founder of Eat Pluck, an organ meat-based seasoning. The conversation flows in and out of various topics including diet culture and the many different diet fads, including organ meats in the diet, bio-individuality, listening to the body’s wisdom, being a stay-at-home dad and so much more. This conversation got deep on many different levels and is packed with nuggets of wisdom from James who has been in the ancestral eating space for over 16 years.    Books Mentioned: The Nourishing Traditions Cookbook for Children It Takes Guts Sapiens   Nutrition Information  Restorative Wellness Solutions Nutritional Therapy Association    Connect with James Barry @chefjamesbarry @eatpluck Eat Pluck   Previous MAM Episode Mentioned: Halloween Episode

In this episode, we interview James Barry, chef and founder of Eat Pluck, an organ meat-based seasoning. The conversation flows in and out of various topics including diet culture and the many different diet fads, including organ meats in the diet, bio-individuality, listening to the body’s wisdom, being a stay-at-home dad and so much more. This conversation got deep on many different levels and is packed with nuggets of wisdom from James who has been in the ancestral eating space for over 16 years.    Books Mentioned: The Nourishing Traditions Cookbook for Children It Takes Guts Sapiens   Nutrition Information  Restorative Wellness Solutions Nutritional Therapy Association    Connect with James Barry @chefjamesbarry @eatpluck Eat Pluck   Previous MAM Episode Mentioned: Halloween Episode

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Episode 21: Honoring Our Body’s Wisdom with Chef James Barry

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This episode is 1 hour and 42 minutes long.

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This episode was published on October 19, 2022.

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In this episode, we interview James Barry, chef and founder of Eat Pluck, an organ meat-based seasoning. The conversation flows in and out of various topics including diet culture and the many different diet fads, including organ meats in the diet,...

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