Episode 21 - Live - Charcuterie making class

Chef Allie Lanham, founder of The Hangry Lady, is creating colorful, flavorful food with a healthy twist to satisfy the Hangry Lady in all of us!  She designs edible art grazing tables for events in Cedar Rapids, IA.  We will design a custom Antipasti (that's Italian for Charcuterie) board and learn how she makes a flower out of salami!  We will also talk about some of our favorite ingredients and where you can find some amazing & authentic Italian products here in the states.You can also watch the full episode on YouTube!Learn more about us:  https://giasitaliankitchen.biz/More fun posts on our Facebook page:  (3) Gia's Italian Kitchen | FacebookSee past videos:  Gia's Italian Kitchen - YouTubeGia’s Italian Kitchen connects people who love Italian food to authentic roots & traditions, who love to spend fun quality time with their friends & family, and want to create delicious food together from the most amazing Italian recipes of Northern Italy...through my personalized instructional online courses without having to guess at internet recipes, rewind TV shows, or spend a fortune at restaurants.  We chop, dice, and create together, it’s all live! Visit our YouTube channel to see dozens of our cooking episodes.Check out our website for delicious recipes, upcoming events, and more!